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NYC's only BBQ contest - Grillin' On The Bay and the Brooklyn Chili Smack Down
By BrooklynQ on 02/11/2010 @ 11:35 am
Replies: 1 | Views: 33
Last reply by: BrooklynQ on: 02/11/2010 @ 11:35 am
BBQ Magazine
By packerbacker on 01/07/2010 @ 05:43 pm
Replies: 2 | Views: 127
Last reply by: PatioDaddio on: 01/12/2010 @ 05:09 pm
$200 Weber Performer at Lowe's (YMMV)
By PatioDaddio on 12/23/2009 @ 07:06 pm
Replies: 1 | Views: 148
Last reply by: PatioDaddio on: 12/23/2009 @ 07:06 pm
Perfect Prime Rib (must read)
By PatioDaddio on 12/23/2009 @ 01:42 pm
Replies: 5 | Views: 230
Last reply by: packerbacker on: 01/07/2010 @ 05:10 pm
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FireCooker.com Blog Network
Patio Daddio
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Slammin' Salmon 9 March 2010, 10:16 pm
As I mentioned yesterday, I planked some salmon tonight for dinner. I used the Asian Barbecue Glaze ... -
Asian Barbecue Glaze 6 March 2010, 4:07 pm
I made this glaze today for some salmon that will be cedar-planked on the grill for dinner tomorrow,... -
Grilled Salad 2 March 2010, 9:18 pm
Grilled salad?! Yes, it may sound odd to some of you, but the ladies here give it rave reviews. This... -
Review: Old vs New Kingsford® Charcoal 28 February 2010, 11:56 pm
Let me start by saying that this is probably the longest, most picturesque, most in-depth, and most ... -
Discovery: Emerilware By All-Clad 24 February 2010, 10:09 pm
As I was shooting the pictures for this post my wife asked, "Why are you shooting pictures of a pan?...
Smoke In Da Eye
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Some Serious Eats with SmokeInDaEye Competition BBQ 11 March 2010, 11:15 am
Thanks to our good friend Laren and the whole team at the ever awesome food site Serious Eats for th... -
We Didn't Start the Fire (But We Did Read the Book) 5 March 2010, 6:53 am
Last week, we were fortunate enough to receive an advance copy of George Hensler's "Startin' the Fir... -
Chile Rellenos Are What's for Breakfast 19 February 2010, 9:39 am
Unfortunately it's been a very hectic week with little time to fire up the grills. On the brig... -
Fried Valentine's Day Bouquet 11 February 2010, 6:39 am
This recipe was created last Valentine's Day but given the tremendous response it received, we thoug... -
Can't Beat Beets 5 February 2010, 7:12 am
In honor of TGI Fryday, here's a last minute addition to our Super Bowl Sunday lineup...fried beet c...
Hucks Hut
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In the Hut Episode #12 25 February 2010, 10:18 am
In the episode, we go back to some of the BBQ/grilling basics. We go over pit care, our fav charco... -
Kosmo’s Pork Injection Review 22 February 2010, 12:59 pm
We know, it’s been a while since our last blog post. However we’ve been hard at work o... -
In the Hut Episode #11 10 February 2010, 7:13 am
The panel welcomes Bigmista to the bunch. We discuss the finale of TLC’s The BBQ Pitmasters.... -
Myron on Craig Ferguson 28 January 2010, 7:36 pm
Did you miss Myron Mixon on Craig Ferguson? Well hit the jump for the video!!! Eddie and the BBQ... -
In the Hut: Episode #10 27 January 2010, 4:30 am
John Markus, Executive Producer, of TLC’s “The BBQ Pitmasters” joins the hut. We...
Google News: BBQ
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Fire Under Control at Central Texan BBQ in Castroville - KIONrightnow.com 11 March 2010, 1:40 pm
Fire Under Control at Central Texan BBQ in CastrovilleKIONrightnow.comCASTROVILLE, Calif- Fire crews... -
Where the best Southeast barbecue festivals are smokin' - Atlanta Journal Constitution 11 March 2010, 12:58 pm
Where the best Southeast barbecue festivals are smokin'Atlanta Journal ConstitutionHere are a fe... -
Restaurant Ready To Send BBQ To Soldiers - News Channel 7 11 March 2010, 12:12 pm
Restaurant Ready To Send BBQ To SoldiersNews Channel 7An area restaurant is going to make an Upstate... -
Register now for charity BBQ competition in Cartersville - Cedartown Standard 11 March 2010, 12:05 pm
Register now for charity BBQ competition in CartersvilleCedartown Standardby Staff reports The Good ... -
Maintaining roasting hood important, says Beefeater BBQ - Garden XL 11 March 2010, 11:10 am
Maintaining roasting hood important, says Beefeater BBQGarden XLKeep your barbecue's roasting ho...
About.com: BBQ
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Best Sauce for Pulled Pork 9 March 2010, 6:02 pm
The debate has raged for years. Me, I like lots of different sauces. I like to try it all. Of course... -
Reporting from Fiery Foods part 2 6 March 2010, 5:55 am
The National Fiery Foods and Barbecue Show is part trade show, part retail show. When the doors open... -
Reporting From Fiery Foods 5 March 2010, 10:43 am
This show focuses on sauce, particularly hot sauces and the throngs of chiliheads that are always lo... -
New Book: Big Green Egg Cookbook 3 March 2010, 6:22 pm
After two years of development the Big Green Egg Cookbook is finally available. This is a high quali... -
What color would you want your grill to be? 2 March 2010, 6:33 pm
Time was you could get a grill in any color you wanted as long as it was black. Unless, of course, y...
