Corn on the cob
A favorite summer treat just requires a little preparation. My friends family would host a corn roast every summer.
Avg. Rating: 
From: albertjm34 — June 30, 2010
Ingredients
4 ears of corn with husk on
1 gallon of water
1 stick of butter
salt
pepper
Preparation Instructions
Soak the ears of corn in the water for at least 20 minutes, making sure the entire husk is submerged.
Get your grill ready at medium heat.
Place the ears of corn on the grill and cover for 20 minutes.
Uncover, remove the husk and enjoy.
Use butter, salt and pepper to taste.
Cooks Notes
When my friend’s family hosted, they would soak the corn the night before so that some could stay on the gill longer.
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12/22/11
Sounds yummy! I like corn lot and it's easy to make it. Custom Cabinets
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11/09/11
This seem to have great blend of taste and flavor.Sounds delicious! Custom Web Design West palm beach