Firecooker.com BBQ Rub recipe
A quick and easy way to make the FireCooker.com BBQ Rub Recipe
Avg. Rating: 
From: Marshall — September 12, 2009
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Ingredients
1/2 cup salt
1/2 cup Sugar In The Raw
3 tablespoon good quality chili powder
1 1/2 tablespoon granulated garlic
1 1/2 tablespoon granulated onion
1 tablespoon freshly ground black pepper
1 tablespoons paprika
1 tablespoon thyme leaves
1 tablespoon ground cumin
1 teaspoon cayenne
Preparation Instructions
Combine all ingredients, mix well, and store in an airtight container.
Cooks Notes
Makes about 1 1/2 cups
Sean
09/16/09
This is a solid rub - I've used it on ribs and grilled chicken and it turned out great on both.
BBQHoncho
09/14/09
Smokin Eagles BBQ Team will use this at the www.oinktoberfest.com this is better then the last one you had in your book
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09/12/09
BBQBarry
09/12/09
I used this rub on a slow cooked 8lb pork butt on Labor Day. Had a bunch of folks over for a backyard BBQ. The butt was a huge hit....the rub really added a wonderful flavor to the meat. Created a really nice brown crust.
Marshall
09/12/09
This is mighty tasty! Had it the other day.
BBQBarry
09/12/09