Spicy Grilled Shrimp
Spicy Grilled Shrimp
Avg. Rating: 
From: Tweev — May 5, 2010
Ingredients
1 lb 15 ct shrimp, peeled to the last section leaving the tail for a handle, butterflied
2 Clove Garlic, minced
1 tsp Kosher salt
1 tsp Paprika
½ tsp Cayenne pepper
2 tsp Lemon juice
2 Tbs Olive oil
Preparation Instructions
These shrimp are really killer. The recipe comes from a Mark Bittman cook book, and about the only thing you can do wrong with it is to over cook the shrimp, or try to use ones that are too small and they fall through the grid. I use the frozen U-15 ones from Sam`s club.
Take 1 tsp of kosher salt and 2 garlic cloves(minced) and mash them into a paste with the side of your knife or a mortar and pestal(easier).
Add to that paste 1 tsp paprika, ½ tsp cayenne pepper, 2 tsp lemon juice, and 2 Tbs olive oil.
Thaw and peel the shrimp, all but the tail section, for a handle. Butterfly them by cutting down the back halfway through the shrimp. If they have a vein remove it now.
Mix the shrimp with the marinade until well coated, then grill direct. Go about 2 minutes on the first side at about 400 dome, when they start to curl up, flip them and watch until they curl fairly tight and remove immediately. Some of them won`t curl tight but you can pretty much tell when they are done, don`t overcook! Let them rest for a few minutes and enjoy. -RP
{screen_name}
11/21/11
a generic kinsfolk for a tangy and spicy immingle whose ingredients can be varying. christmas poems for kids The painful secernment is generally presumption to the use of yellowness christmas greetings poems pomegranate seeds, dark flavoring, tamarind, and different chutneys. Panipuri are hollow firm balls prefabricated from dough, and filled as-you-eat with a spicy concoction of water and potatoes, lidded with a pick of confection or spicy chutney.christmas love poems
{screen_name}
07/03/10
It's pretty rich that you accuse someone of stealing a recipe after you stole it yourself and did not give credit in the original post. I recognized this of course (who doesn't know this recipe?) so I figure if it's good for the goose..... Here is the original recipe. Your modification are minor and largely insignificant. At least I left an acknowledgment at the end of the one I posted. Who's the piece of work? Riiiiight.... Mark's recipe. * 2 pounds large shrimp * 1 large clove garlic * 1 tablespoon coarse salt * 1/2 teaspoon cayenne pepper * 1 teaspoon paprika * 2 tablespoons olive oil * 2 teaspoons fresh lemon juice * Lemon wedges
AZRP
05/30/10
This is a Mark Bittman recipe that I modified slightly, I wrote the procedure that is copied above. This idiot who coppied and pasted it here even left my initials at the end. -RP
{screen_name}
05/29/10
This is a great recipe you blatantly stole from someone else. You were even stupid enough to leave his initials at the end of the writeup here showing you just copied it from the other site and pasted it here. You're a real work of art.